Tag: Walt Disney World Dolphin

October 1st at Walt Disney World – Ready…Set…Go!

October 1st at Walt Disney World – Ready…Set…Go!

| September 26, 2011 | Reply

Look out!  The day is fast-approaching.  What day you ask?  If you are a Disney parks fan you know full well this October 1st marks a special day.  But wait!  There’s more to this day than meets the eye.  It’s not only a special day, but a day when the green flag drops and several [...]

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Walt Disney World’s Champion Sugar Artist, Chef Laurent Branlard

Walt Disney World’s Champion Sugar Artist, Chef Laurent Branlard

| August 17, 2011 | 1 Reply

Frequent Walt Disney World travellers may be familiar with the good deals found at the Swan and Dolphin Resort, the “Heavenly Beds”, and signature restaurants by Todd English and Don Shula.  However, they may not realize the hotel complex is also home to one of the Top Pastry Chefs in America (named Top 10 Pastry Chefs [...]

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Walt Disney World’s Mandara Spa Makes Mom into a Balinese Queen

Walt Disney World’s Mandara Spa Makes Mom into a Balinese Queen

| June 29, 2011 | 1 Reply

Mother’s Day rolls around every 2nd weekend in May.  Since we would be at Walt Disney World the following weekend, we decided to give Mom a special treat this year - a spa day for her Mother’s Day present.  We were staying at the Walt Disney World Swan; so I called up the Mandara Spa located [...]

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Todd English’s Inspirations and Aspirations Behind bluezoo

Todd English’s Inspirations and Aspirations Behind bluezoo

| November 16, 2010 | 3 Replies

Celebrity Chef and Restaurateur, Todd English, hosted a “Culinary Adventures in Signature Dining” event as part of The 15th Annual Epcot International Food and Wine Festival.  The 7-course dinner was held Saturday, November 6th in Todd English’s bluezoo at the Walt Disney World Dolphin hotel.  Before the dinner, Todd English took time out to chat [...]

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A Special DIS-apalooza Weekend

A Special DIS-apalooza Weekend

| December 26, 2009 | 10 Replies

Greetings Everyone: I wanted to recap DIS-apalooza weekend, December 10-14, from the perspective of your special correspondent.  It was a special weekend indeed.  Get it?  Special weekend?  Special correspondent?  Oh gimme a break, I’ve been dealing with a cold since I returned from the weekend, and it’s the best I’ve got in my sinus pressure [...]

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