Posted on Tuesday, 14th December 2010 by Nancy Johnson
What’s better than going to Disneyland early on a Friday morning, during the holiday season? Eating Christmas tamales!!!! The DIS Unplugged was invited to come learn how to make Chicken Pasilla Tamales with Jay Garcia, Chef de Cuisine at the Pacific Wharf Cafe in Disney California Adventure. Since tamales are a great Latino family holiday [...]
Tags: Chef Jay Garcia, Cocina Cucamonga, Disneyland, Food, Holiday, holidays, Latino Holiday Tradition, Rancho del Zocalo, Tamales
Posted in Dining, Disneyland | Comments (6)




