Posted on Thursday, 16th December 2010 by Nancy Johnson

One of the biggest things that makes the holiday special is the sweet treats you find in every corner.  You can’t escape them anywhere – in the office, at home, family gatherings…  I could go on.   The Disneyland Resort is no exception, and each year, they try to outdo themselves.  This year is no exception.  [...]

Tags: Caramel Apples, Christmas, cupcakes, Disney Popcorn buckets, Disneyland, Disneyland Resort, Food, gingerbread men, Holiday, holidays, Jay Garcia, Karlos Siqueiros, snowmen, Treats, Yule Log
Posted in Dining, Disneyland | Comments (2)

Posted on Tuesday, 14th December 2010 by Nancy Johnson

What’s better than going to Disneyland early on a Friday morning, during the holiday season?  Eating Christmas tamales!!!!  The DIS Unplugged was invited to come learn how to make Chicken Pasilla Tamales with Jay Garcia, Chef de Cuisine at the Pacific Wharf Cafe in Disney California Adventure.   Since tamales are a great Latino family holiday [...]

Tags: Chef Jay Garcia, Cocina Cucamonga, Disneyland, Food, Holiday, holidays, Latino Holiday Tradition, Rancho del Zocalo, Tamales
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Posted on Wednesday, 10th February 2010 by Nancy Johnson

With the coming of Disney’s California Food and Wine Festival, it seemed only natural to help people decide what special courses or events they would like to attend.   That being said, one of the more expensive and, not surprisingly, the course that fills the most quickly, is the Napa Rose Cooking School.  Hosted by Executive [...]

Tags: Andrew Sutton, California Adventure, Cooking School, Dining, disney, Disney's California Adventure, Disney's California Food and Wine Festival, Disneyland, Executive Chef Andrew Sutton, Food, food and wine festival, Grand Californian Hotel, Napa Rose, Napa Rose Cooking School, pairing wines, testing meat, Wine
Posted in Dining, Disneyland, News | Comments (7)