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Posted on Sunday, 8th August 2010 by Tony Spittell

On a recent visit to Disneyland Park, my family and I decided it was time to make the French Market in New Orleans Square our next stop on the Culinary Quest. We expected great things, especially when considering its proximity to Cafe Orleans and Blue Bayou.

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Posted on Tuesday, 13th July 2010 by Tony Spittell

The very first blog I ever wrote professed my love for Steakhouse 55 at the Disneyland Hotel. I had heard that Steakhouse 55 served breakfast too, but had never really thought about partaking in it. One morning, as my wife and I were cruising the resort on a dining fact finding mission, we [...]

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Posted on Wednesday, 7th July 2010 by Tony Spittell

As the writer of Culinary Quest, I feel that sometimes I do a disservice in that it is usually only two adults and one child dining. My family’s size makes it difficult to eat multiple dishes to review. Of course, we could just double up on our entrees, but our health and wastelines [...]

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Posted on Tuesday, 4th May 2010 by Nancy Johnson

How do you celebrate being a mother? Do you rely on your husband to pick the perfect place, or do you just make the reservation for the Mother’s Day Royal Buffet at the Disneyland Hotel’s Ballroom and tell them they have no choice? Well, guess what I did last year….

That’s right. I made reservations for [...]

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Posted on Thursday, 8th April 2010 by Tony Spittell

My latest stop on the Culinary Quest landed us at the traditional Disneyland dining staple of the Plaza Inn.  Other restaurants and menus may come and go, but Plaza Inn on Main Street U.S.A. remains a favorite of many.  Plaza Inn used to be a constant in the dining rotation of my family and I, [...]

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Posted on Monday, 8th March 2010 by Tony Spittell

On a recent visit to Disney’s California Adventure, our Culinary Quest led us to Cocina Cucamonga Mexican Grill in the Pacific Wharf section of the park.  It offers the usual Mexican items such as burritos, tacos, and tostada salads.  Now, the title says a tale of TWO Mexican Restaurants.  What happened?  You’ll have to read [...]

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Posted on Wednesday, 10th February 2010 by Nancy Johnson

With the coming of Disney’s California Food and Wine Festival, it seemed only natural to help people decide what special courses or events they would like to attend.   That being said, one of the more expensive and, not surprisingly, the course that fills the most quickly, is the Napa Rose Cooking School.  Hosted by Executive [...]

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