Posted on Tuesday, 14th December 2010 by Nancy Johnson

What’s better than going to Disneyland early on a Friday morning, during the holiday season?  Eating Christmas tamales!!!!  The DIS Unplugged was invited to come learn how to make Chicken Pasilla Tamales with Jay Garcia, Chef de Cuisine at the Pacific Wharf Cafe in Disney California Adventure.   Since tamales are a great Latino family holiday [...]

Tags: Chef Jay Garcia, Cocina Cucamonga, Disneyland, Food, Holiday, holidays, Latino Holiday Tradition, Rancho del Zocalo, Tamales
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Posted on Monday, 8th March 2010 by Tony Spittell

On a recent visit to Disney’s California Adventure, our Culinary Quest led us to Cocina Cucamonga Mexican Grill in the Pacific Wharf section of the park.  It offers the usual Mexican items such as burritos, tacos, and tostada salads.  Now, the title says a tale of TWO Mexican Restaurants.  What happened?  You’ll have to read [...]

Tags: Cocina Cucamonga, Culinary Quest, Dining, Disneyland, Mexican Food, Rancho del Zocalo
Posted in Dining, Disneyland | Comments (6)