Welcome to “a very special episode” of Culinary Quest. No important social issues will be discussed a la a 1980′s sitcom, but as culinary quests go, this one is unique. Nothing will be mentioned as to quality and value or whether anything was worth it. No, Club 33 stands alone. Instead, this is a sharing [...]
Author Archive: Tony Spittell
It was bright, early, and hot at the Disneyland Resort on Sunday, September 26 as approximately 2,000 participants gathered for the D23′s inaugural Great Disney Scavenger Hunt. I had never done anything like this before, but am a huge Disney fan and love competitions. Here is my experience of D23′s Great Disney Scavenger Hunt.
On a recent visit to Disneyland Park, my family and I decided it was time to make the French Market in New Orleans Square our next stop on the Culinary Quest. We expected great things, especially when considering its proximity to Cafe Orleans and Blue Bayou.
Before the days of Celebration BBQ, the restaurant formerly known as Big Thunder Ranch BBQ offered some of the best tasting food in Disneyland. It was time for our Culinary Quest to head there to try some of the new vittles in the offerings. Changes have been made to the menu and entertainment since Celebration [...]
The very first blog I ever wrote professed my love for Steakhouse 55 at the Disneyland Hotel. I had heard that Steakhouse 55 served breakfast too, but had never really thought about partaking in it. One morning, as my wife and I were cruising the resort on a dining fact finding mission, we happened upon [...]
As the writer of Culinary Quest, I feel that sometimes I do a disservice in that it is usually only two adults and one child dining. My family’s size makes it difficult to eat multiple dishes to review. Of course, we could just double up on our entrees, but our health and wastelines may not [...]
My family and I really wanted to see World of Color on opening night, but did not want to wait in the outrageous lines we expected. So, we decided to try out the World of Color Picnic Meals simply to reserve a viewing spot. The food was secondary to us. I can honestly say we [...]