Sinfully Delicious Brownies

| December 17, 2013

Ingredients Needed:
1 ½ cups salted butter, divided
¾ cup baking cocoa, divided
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 (18 ounce) jar chunky peanut butter
1/3 cup milk
10 large marshmallows
2 cups confectioners sugar

Brownies:
In a saucepan over medium heat, melt 1 cup butter; stir in ½ cup cocoa until smooth. Remove from heat.
In a mixing bowl, combine the eggs, sugar and vanilla; beat for 1 minute. Combine flour and salt and then gradually add to egg mixture. Beat in cocoa mixture, mix well (very important!). Transfer to a greased baking pan. I prefer 13×9 but you can go up to 15x10x1 baking pan depending on how thick you want the brownie. Bake at 350 degrees for 18-22 minutes or until toothpick inserted into center comes out clean.

Place on a wire rack to cool.

Middle:
Place peanut butter in a microwave safe bowl. Microwave uncovered at 50% power for 2 minutes, stirring once. Stir until peanut butter is blended smoothly. Spread peanut butter over warm brownies. Refrigerate for 45 minutes to 1 hour or until peanut butter is set.

Topping:
Place the remaining cocoa in a heavy saucepan. Stir in milk until smooth; add the marshmallows and remaining butter. Cook and stir over medium heat until butter and marshmallows are melted and mixture is smooth. Remove from heat. Gradually stir in confectioners’ sugar. Spread over peanut butter layer. Refrigerate for minimum 30 minutes. Cut into squares and Serve.

Recipe from Kymm Wells as part of our listener-submitted cookie recipe segment.


Category: Disney World

About the Author ()

I'm the Assistant Webmaster and Designer for The DIS and the Associate Producer for The DIS Unplugged podcast. I've lived in Florida for almost three years after graduating from Shippensburg University in Pennsylvania in 2010. I am a former Walt Disney World Cast Member and spent almost four years on Main Street U.S.A.
  • Meredith

    How many brownies does this recipe make?

  • http://shaunthompson.net/ Shaun Thompson

    They’re made in a 13×9 pan so you can cut them any way you’d like. They’re pretty rich so I’d say anywhere from 36 to even 48 if you want smaller fudge pieces.

  • Meredith

    Sounds great! Thanks! :-)

  • Tina McNeil

    Yuuuummmmmyyy

  • Beth

    I wish there was a picture of you eating this!


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